FSSC 22000 - V 7.0 Auditor Training Online Course

Description

The FSSC 22000 V7 Internal Auditor Training Online Course by Punyam Academy is designed to provide participants with the knowledge and practical skills required to effectively audit a food safety   management system (FSMS) based on the FSSC 22000 V7 requirements, which cover ISO 22000:2018 requirements for FSMS, horizontal PRP requirements of ISO 22002-100:2025 and sector specific PRP requirements of ISO 22002-x:2025 series and FSSC 22000 V7 Additional requirements.

In this online training, the participants will learn about FSSC 22000 V7 standard, its applicability, key changes compared to its previous version V6, the detailed requirements of ISO 22000:2018, ISO 22002-100:2025 and FSSC 22000 V7 additional requirements, FSSC 22000 V7 documented information, risk management in food safety management system, the steps for FSSC 22000 V7 certification and much more. Participants will learn how to plan and prepare an internal audit, use audit checklists, gather objective evidence, evaluate food safety management system processes, identify and report nonconformities, maintain audit records, and follow up on corrective actions. The training also provides an understanding of how risk-based thinking and risk management can support effective internal audit and continual improvement.

The online FSSC 22000 V7 internal auditor training course includes audio-visual learning materials, downloadable handouts, FSSC 22000 V7 audit checklists, session examinations, and a final examination. Participants can access the self-paced training conveniently from their home or office and learn according to their own schedule.

This online FSSC 22000 V7 Internal Auditor Training can be accessed anytime and anywhere, allowing participants to learn at their own pace. Upon successful completion of the session examinations and final examination, participants will receive an FSSC 22000 V7 Internal Auditor Training Certificate with Exemplar Global and IACET logo as well as CEUs points.

TOPICS COVERED UNDER FSSC 22000 V7 INTERNAL AUDITOR TRAINING

This FSSC 22000 V7 auditor training online course comprises four sections, as given below:

1. Lectures / Video Tutorials

   There are a total of seven sessions, which are given in the course for participants, each session includes video tutorials or presentations with explanatory audio-visuals to understand the subject. The topics discussed in lecture sessions are listed below.

   • Session - 1: Overview of FSSC 22000-V7 (including its benefits)
   • Session - 2: FSSC 22000-V7 Requirements, which includes:
     • ISO 22000:2018 Requirements for Food Safety Management Systems
     • ISO 22002-100:2025 (Prerequisite programs requirements for food safety across the entire food, feed and packaging supply chain.)
     • FSSC 22000-V7 Additional Requirements
   • Session - 3: FSSC 22000-V7 Documented Information
   • Session - 4: Risk Management in FSSC 22000 Food Safety Management Systems
   • Session - 5: Food safety  Management System Audit Process
   • Session - 6: FSSC 22000 V7 Internal Audit Records.
   • Session - 7: Steps for FSSC 22000 V7 Food Safety Management System Installation and Certification
2. Handouts
   For all the above seven topics, handouts in simple English are given for a better understanding of the lectures.  The participant of this online FSSC 22000 V7 auditor training will get session wise handouts in total approximately 150 pages in pdf format. They can easily download and save the handouts on their computer and print them or read them offline.
3. Exams
   In this course, total seven session exams and one final exam is given. After passing the exams, the participants can download and print their FSSC 22000 V7 auditor training certificate.
4. Audit Checklist
   A complete set of 4 audit checklists containing more than 700 audit questions (FSSC 22000 V7 additional requirements clause wise, ISO 22000:2018 clause wise, ISO 22002-100:2025 clause wise FSMS department-wise), are given as a ready tool to perform an internal audit of a Food Safety management system. The FSSC 22000 V7 audit checklists can also help participants in system implementation and preparing for the final audit. The participants can download it along with handouts for future reference and use it during the audit process of the organization.

COURSE OBJECTIVES

After completion of this FSSC 22000 V7 auditor training online course, you will be able to:

• Familiarize yourself with FSSC 22000 V7 food safety management system, including its benefits
• Understand the structure, scope, and key requirements of the FSSC 22000 Version 7 certification scheme.
• Understand the benefits of FSSC 22000 Version 7 implementation and certification for food industry organizations.
• Identify the ISO standards (including pre-requisite program standard), specifications, and applicable requirements on which the FSSC 22000 scheme is based.
• Understand the documented information, procedures, and records required for FSSC 22000 Version 7 implementation and certification.
• Know all the phases and steps of risk management for any food safety management system
• Understand the key steps involved in implementing and preparing for FSSC 22000 Version 7 certification.
• Get the knowledge of internal auditing and the use of audit checklist.
• Understand the processes involved in food safety management system auditing.
• Know about the types of auditing and questioning techniques.
• Understand how to prepare and maintain internal audit records.

WHO SHOULD ATTEND FSSC 22000 V7 ONLINE AUDITOR TRAINING COURSE?

Though anyone can participate in this FSSC 22000 V7 auditor training, this course is specifically useful for the following:

• Employees of food manufacturing and supply companies  who want to become FSSC 22000 V7 internal auditor
• Top management of such companies
• Senior and mid-level company managers
• Risk managers for food safety management systems
• FSSC 22000 V7 consultants
• Strategy and business development staff of food manufacturing and/or supply companies
• Employees of any department who wish to develop their career as FSSC 22000 internal auditor
• Any person/organization having interest in FSSC 22000 food safety management system audit

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

All paid E-learning course includes the Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with minimum 60% marks. The option to retake in the exam is also given to student, if failed in any exam.

END OF COURSE INSTRUCTION

After completing the session and passing each session examination, the student can take final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. User can share their certificate to anyone with unique sharable verified link. It is also available for verification by entering the name and certificate number.