Description

Punyam Academy’s Online FSSC 22000-V 5.1 Awareness Training Course is designed to provide you a formal training to become aware of a food safety management system based on the latest version of the FSSC 22000 standard published in November 2020. The new revision V 5.1 is applicable to all FSSC 22000 audits from 1st April 2021.

In this online FSSC 22000 awareness training, the participants will learn about FSSC 22000 certification scheme, key changes in FSSC 22000 V- 5.1 compared to its earlier version, and the requirements that a food manufacturing organization will need to fulfill in order to establish, implement and maintain a food safety management system and thereby get FSSC 22000-V 5.1 certification. This online FSSC 22000-V 5.1 Awareness Training course also provides knowledge of documented information and the steps for FSSC 22000-V 5.1 certification.

Our online FSSC 22000-V 5.1 Awareness Training course is beneficial, especially for those who prefer to learn from the comforts of their home or office at their own convenient time and get a certificate of FSSC 22000 V 5.1 awareness. This FSSC 22000-V 5.1 Awareness Training comprising online lectures with audio-visual presentations, handouts, and online exams will be quite beneficial for all those who want to establish and implement a food safety management system in accordance with FSSC 22000 version 5.1. After completing this online such online training course successfully, the participants will be awarded FSSC 22000-V 5.1 awareness certificate.

Topics Covered: FSSC 22000-V 5.1 Awareness Online Course

Punyam Academy’s online FSSC 22000-V 5.1 Awareness training course comprises following 4 sessions:

• Session - 1: Overview of FSSC 22000-V 5.1( including its benefits)
• Session - 2: FSSC 22000-V 5.1 Requirements, which includes:
  • Session - 2A: ISO 22000:2018 Requirements for Food Safety Management Systems
  • Session - 2B: ISO/TS 22002-1: 2009 Requirements (Prerequisite programs for food manufacturing
  • Session - 2C: FSSC 22000-V 5.1 Additional Requirements
• Session - 3: FSSC 22000-V 5.1 Documented Information
• Session - 4: Steps for FSSC 22000-V 5.1  FSMS Installation and Certification

Each of the above sessions consists of lecture videos, hand-outs, and online session exams as well as a final exam at the end of all sessions, as described below:

Lectures: In this module, the user can watch a video presentation with explanatory audio on each of the above-mentioned sessions to understand the subject well.

Handouts: For all the above sessions, the handouts are given in approximately 90 pages in pdf format. The participants of this FSSC 22000-V 5.1 awareness training course can download and save the handouts on their computer for future reference. Also, they can print them or read them offline to get detailed knowledge of all the topics.

Exams: In this FSSC 22000-V 5.1 Awareness Training course, a total of four session exams and one final exam are given. After passing the final exam, the auto-generated FSSC 22000-V 5.1 awareness training certificate will be issued that can be downloaded from course dashboard and printed by participants. This certificate can be verified by anyone anytime from this website.

Course Objectives

After completion of this Online FSSC 22000-V 5.1 Awareness Training course, the user will be able to:

• Familiarize with FSSC 22000-V 5.1 scheme
• Know the benefits of FSSC implementation and  certification
• Know about the ISO standards on which FSSC 22000-V 5.1 is based, and their requirements
• Understand the documents and records required for FSSC 22000 implementation and certification.
• Know the steps involved in FSSC 22000-V 5.1 implementation and certification

Who Should Attend This Course?

• Any individuals who want to know about FSSC 22000-V 5.1.
• Owners of any food manufacturing organizations
• Professionals working with food manufacturing organizations
• Managers who are entrusted with the responsibility of establishing/implementing FSSC 22000-V 5.1 or updating their existing food safety management system
• Food safety management system consultants
• Other people who have found this course useful and who want to enhance their career in food manufacturing sector

Prerequisites

Though there is no prerequisite for enrolling in this online course, having the following will be advantageous for the participants:

• Basic knowledge of a food safety management system.
• Having read the FSSC 22000-V 5.1 scheme document

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.