BRC Food Safety Issue 8 Conversion Lead Auditor Training

CLT105   Type: Class Room Training

This two-day BRC Global Standard for Food Safety Issue 8 Lead Auditor Training Program is organizing to provide a comprehensive range of food safety management system training in the areas of revision of BRC Global Standards from Issue 7 to Issue 08

BRC Food Safety Issue 8 Conversion Lead Auditor Training

Description

To help you keep one step ahead of the transition from Issue 7 of the BRC Food Safety Standard to Issue 8, Punyam Academy has announced "BRC Global Standard Food Safety Issue 8 Conversion Lead Auditor Training Program". This two-day training highlights key changes from Issue 7 to Issue 8, and what these mean for you and your organization. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit.

Delegates must have a prior working knowledge of quality management systems and should be BRC global standard for food Safety Issue 7 Qualified

Contents of BRC Food Safety Issue 8 Training Program

  • Background and benefits of the Standard
  • Planning for BRC certification
  • Senior Management Commitment
  • Food Safety Plan- HACCP
  • Food Safety & Quality Management System
  • Site and Building Standards
  • Product Control
  • Process Control
  • Personnel
  • Modules
  • The audit and post-audit activities
  • BRC Participate, Compliance and Directory

Course Objective

  • Know the details of the BRC Standard Issue 8
  • Gain comprehensive knowledge to meet the requirements
  • BRC Global Standards auditing protocol
  • Effective auditing techniques

The BRC lead auditor training program will provide both technical knowledge and practical skills essential to audit BRC standard based system in the organization

Benefits of BRC Food Safety Issue 8 Training Program

At the end of the two-day training program you will:

  • Understand the background and benefits of the BRC Global Standard for Food Safety.
  • Know the fundamental clauses and statements of intent.
  • Understand BRC Global Standards audit methodology.
  • Know how to close an audit and deal with corrective actions.
  • Understand how certification bodies are monitored for compliance by BRC Global Standards.
  • Get BRC Food Safety Issue 8 Lead Auditor Training Certificate
Enrol Now
  • TypeClass Room Training
  • Starts16th October 2018
  • Ends17th October 2018
  • Duration2 Days
  • Price $399
  • LanguageEnglish
  • DocumentView

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Our Clients

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Ajit Patel
Altrafine Gums

I am highly satisfied with your course on food safety management system. Now I am fully aware about FoSTaC requirements and appreciate efforsts of Punyam Academy throughout the training session.

Alpesh Patel
Meghmani Industries Limited

I am happy with the certified ISO/IEC 17025:2017 auditor training course at Punyam Academy. Now I am fully aware about ISO/IEC 17025:2017 transition auditing and quality management requirements for testing laboratory.

Dr. Bharat Agrawal
Analytical Development Laboratory Torrent Research Center

The training materials given by Punyam Academy experts proved to be very useful in managing our own requirements. We appreciate trainer's knowledge and efforts in delivering good sessions. All the best for upcoming training programs.

Shreeyansh Kumar
ISRO

Thank you Punyam Academy for providing me world class learning at affordable cost. Trainer has very good knowledge about subject. Training environment & facility at training center is exceptional.

Dattatray Sawarbandhe
CEO, Bombaywalla Foods

A great step has been taken by organizing Food Safety Training and Certification (FoSTaC). This knowledge sharing will only bring all the business motive together of common standard, quality and good healthy surrounding. My India is growing - Keep it up Punyam Academy.

Subhashchandra Pathak
Terapanth Foods Limited

Attending FoSTaC raining course for food safety management system is awasome experience. Now I am fully aware about food and quality management requirements in food manufacturing organization.

Sachin Patel
Mazda Limited

Attending classroom training at Punyam Academy was a wonderful experience. I got the opportunity to learn FSSAI requirements as FoSTaC training from experienced instructors.

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