Certified Food Safety Trainer - Online Course

Description

The Food Safety Trainer – online certification course will help food safety trainers to gain knowledge and understanding about introduction to food safety management system, basic knowledge to achieve food safety in any organization, various food safety hazards, food safety culture development and assessment techniques, etc. These all subjects will be useful for food safety trainer to provide information to their students or staffs of any organizations, such as food processing/manufacturing companies, eateries, food stores. The course also covers the introduction of the topic to the effectiveness of cleaning and sanitization practices, personal hygiene practices as well as allergens management control and pest control for maintaining a safe work environment. For the food safety trainer, it is very mandatory and important to create to learn how to establish effective food safety culture and know the topics mentioned above in detail. This Exemplar Global certified online training course on food safety trainer takes care of all of them. The participants/users can learn at their own convenience, as they can login to the system and can access the course anytime from their offices/workplace or comforts of their home and get certified.

Content Covered in Food Safety Trainer - Online Course

This Certified Food Safety Trainer - online certification course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions include in this online certification course.

• Session 1: Introduction to Food Safety Management
• Session 2: The Basic Conditions to Achieve Food Safety- PRP
• Session 3: HACCP System - In general
• Session 4: Food Safety Hazards
• Session 5: Introduction to Food Allergy and Allergens
• Session 6: Allergen Management and Control
• Session 7: Personal Hygiene
• Session 8: Design and Maintenance of Food Premises
• Session 9: Food Fraud, TACCP and VACCP
• Session 10: Introduction to Food Safety Culture
• Session 11: Food Safety Culture Development
• Session 12: Food Safety Culture Assessment
• Session 13: Cleaning and Sanitization Practices
• Session 14: Pest Control

Each of the above fourteen sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

1. Videos / Lectures:
   The video tutorials by experienced food safety system trainers on important topics are covered in this course. On the rest of the subjects, an audio-visual presentation is available to access on an online learning management platform, gives detailed information about the subject.
2. Handouts
   The handouts with more than 200 pages in PDF format are provided that covered each of the above fourteen sessions. The participants can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
3. Online Exams
   The participants of this food safety trainer online training will be required to clear all the session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

Course Objectives

The objectives of this online Food Safety Officer training course are to increase your knowledge and understanding of:

• Learn about what is food safety and how to implement
• Food safety culture – development and assessment
• Principle of HACCP system
• Learn about food allergy and allergens as well controls
• Personnel hygiene process and its requirements
• Understand basic conditions to achieve food safety
• Food defense and food fraud
• Difference between various food hazards and their resources.

Who Can Enrol In This Course?

This food safety trainer – online certification course is for all those people who involved in training for staff of food safety organizations and want to gain knowledge about various aspects of design, maintenance and controls. This course will also help all those who are involved in food safety awareness training, food safety auditor training, food safety culture development training, etc.

 In particular, this course is useful for:

• Supervisors/ Officers/ managers of any food manufacturers or food processing organizations
• The staff of any food manufacturers/food business
• Food safety team members
• Management representatives
• Anyone who wants to establish a new food business
• People involved in the design of food handling/processing equipment.

Prerequisites

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

• General awareness of food safety system.
• General awareness of HACCP.
• General awareness about training on the food safety system.
• Ability to understand instructions in simple English.

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

All paid E-learning course includes the Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student, if failed in any exam.

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.