Description

The Food Safety Manager Training – Exemplar Global certified online course will help users to gain knowledge and understanding of basic food safety system requirements, how to achieve food safety, various food hazards as well as personnel hygiene for food handlers. All these subjects will be useful in daily practices of any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc.  The course covers  introduction to food safety management system, basic conditions to achieve food safety, principles of HACCP system, personnel hygiene requirements and how to manage biological, physical and chemical hazards. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations as well as train the personnel to establish a food safety team and culture in the organization. Our purpose in making this course is to train the food safety managers on all the aspects of food safety management and its principles and a scientific approach for food safety from plant and facility level to processing and handling level. This online training for certified food safety managers also takes into consideration the convenience of the course participants/users as they can take up the course anytime from their offices/workplace or comforts of their home and get certified.

Content Covered in Food Safety Manager Training Course

This Food Safety Manager Training - Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions included in this online course:

• Session 1: Introduction to Food Safety Management
• Session 2: The Basic Conditions to Achieve Food Safety- PRP
• Session 3: Food Safety Hazards
• Session 4: HACCP System ( Hazard Analysis and Critical Control Points)
• Session 5: Food Defense -An Overview
• Session 6: Introduction to TACCP and VACCP
• Session 7: Introduction to Food Safety Culture
• Session 8: Food Safety Culture Development
• Session 9: Food Safety Culture Assessment
• Session 10: Introduction to Food Allergy and Allergens
• Session 11: Allergen Management and Control
• Session 12: Food Premises Requirements for Food Safety
• Session 13: Food Handling Equipment Design for Food Safety
• Session 14: Cleaning and Sanitization Practices
• Session 15: Personal Hygiene
• Session 16: Pest Management
• Session 17: Food Safety Management Documentation
• Session 18: Overview of GMP Based Codex and Terms

Each of the above eighteen sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

1. Videos / Lectures:
   The video tutorials by food safety system trainers on important topics are covered in this course. On the rest of the subjects, audio-visual presentation is available on an online learning management platform, which gives detailed information about the subject.
2. Handouts:
   The handouts in more than 200 pages in PDF format are provided that cover each of the above eighteen sessions. The participants of this online Food safety manager training course can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
3. Online Exams:
   The participants of this online course will be required to clear all 18 session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

Course Objectives

The objectives of this Exemplar Global recognized online Food Safety Manager training course is to increase your knowledge and understanding of:

• Food safety
• Principles of HACCP
• Food safety culture and food fraud awareness
• Food allergy and allergens as well as allergen control
• Personnel hygiene process and its requirements
• Basic conditions to achieve food safety
• Cleaning and sanitization practices
• Food safety management system documentation requirements
• Difference between various food hazards and its resources
• Pest control management
• Allergen management system
• GMP based Codex and Terms

Who Can Enrol In This Course?

This course is for all those people who require or want to gain knowledge about all important aspects of food safety.  This course will also help all those who want to have total knowledge of food safety system and its requirements, process, methods, and materials to be used in food premises, waste disposal and pest prevention in food premises, food safety culture, etc., to become a successful food safety manager.

 In particular, this course is useful for:

• Supervisors/managers of any food establishment
• Staff of any food manufacturers/food business
• Food safety team members
• Management representatives
• Anyone who wants to establish a new food business
• People involved in the design of food handling/processing equipment
• Any person in middle management level or supervisory level who wants to grow in his/her career path and become a food safety manager in the future.

Why Should You Attend This Online Course?

PREREQUISITES

• 5 Year Exp. In Manufacturing or Service sectors
• Diploma and/or Bachelor’s degree in the relative discipline
• Knowledge and implemented food safety management system.

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.