The Food Safety Manager Training – Exemplar Global certified online course will help users to gain knowledge and understanding of basic food safety system requirements, how to achieve food safety, various food hazards as well as personnel hygiene for food handlers. All these subjects will be useful in daily practices of any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc. The course covers introduction to food safety management system, basic conditions to achieve food safety, principles of HACCP system, personnel hygiene requirements and how to manage biological, physical and chemical hazards. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations as well as train the personnel to establish a food safety team and culture in the organization. Our purpose in making this course is to train the food safety managers on all the aspects of food safety management and its principles and a scientific approach for food safety from plant and facility level to processing and handling level. This online training for certified food safety managers also takes into consideration the convenience of the course participants/users as they can take up the course anytime from their offices/workplace or comforts of their home and get certified.
This Food Safety Manager Training - Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions included in this online course:
Each of the above eighteen sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:
The objectives of this Exemplar Global recognized online Food Safety Manager training course is to increase your knowledge and understanding of:
This course is for all those people who require or want to gain knowledge about all important aspects of food safety. This course will also help all those who want to have total knowledge of food safety system and its requirements, process, methods, and materials to be used in food premises, waste disposal and pest prevention in food premises, food safety culture, etc., to become a successful food safety manager.
In particular, this course is useful for:
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.
This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.
This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate
After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.