The Food Safety Officer Training – online certification course will help users to gain knowledge and understanding overview of ISO 22000 based food safety management system, basic condition and requirements to achieve food safety, how to develop effective food safety culture in organizations, various food safety hazards, food defense, etc. These all subjects will be useful for food safety officer to control and maintain food safety in any food processing organizations, such as food processing/manufacturing companies, eateries, food stores. The course also covers the topics introduction to effectiveness of cleaning and sanitization practices, personal hygiene practices as well as allergens management control and pest control for maintaining safe work environment. For the food safety officer, it is very important to create the food safety culture and know the topics mentioned above in details. This online food safety officer training takes care of them and also that participants/users can learn them at their own convenience, as they can login to system and can access the course anytime from their offices/workplace or comforts of their home and gets certified.
This Certified Food Safety Officer Training - Online Course contains video tutorials recorded by experienced food safety management system implementers, auditors and trainers. For better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions include in this online course.
Each of the above fourteen sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:
The objectives of this online Food Safety Officer training course are to increase your knowledge and understanding of:
This course is for all those people who require or want to gain knowledge about various aspects of design, maintenance and controls of food manufacturing or food processing organizations. This food safety officer training – online certification course will also help all those who want to know about lead the team of food safety staffs, understand best food safety practices, personal hygiene and food hazards controls in food premises.
In particular, this course is useful for:
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.
This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.
This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate
After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.