Food Premises Design & Maintenance Awareness Training

PAS223   Type: E-Learning

Food Premises Design & Maintenance Awareness Training is an online course with certification by Punyam Academy, which will provide you knowledge and awareness of design and maintenance aspects of food premises, and hence, useful to improve food safety in any food establishment.

Food Premises Design & Maintenance Awareness Training

Description

This online Food Premises Design & Maintenance Awareness Training course will help users to gain knowledge and understanding of all aspects of design and maintenance of food premises and food handling and processing equipment, as well as cleaning and sanitization methods and practices for any food premises, such as food processing/manufacturing companies, eateries, food stores or any premises and places used for or in connection with handling food, including mobile restaurants and food/beverage vending machines.  The course covers the principles of hygienic design of food premises and food equipment, considerations for location, construction, siting and size of food premises, waste management in food premises, cleaning and sanitization process, various stages of cleaning, and ‘clean as you go’  policy,  and much more. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations/ codes, such as BRC Global Standard for Food Safety Issue 8, ISO 22000: 2018, Food Code 2017(USA), etc. This online Food Premises Design & Maintenance training course also takes into consideration the convenience of the course participants/users as they can take up the course anytime from their offices/workplace or comforts of their homes. In a short time, this course will satisfy the training needs of individuals seeking a basic knowledge of design and maintenance as well as effective cleaning and sanitization of food premises and food equipment.

Content Covered in Food Premises Design & Maintenance Training

This Food Premises Design & Maintenance Online Course contains video tutorials recorded by experienced food safety management system implementers and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided as an easy download. The contents include online session exams and a final exam to check the effectiveness of the training course.

  1. Videos / Lectures:
    The video tutorials or audio-visual presentation on the following topics are given in this course:
    • Session - 1: The Basic Conditions to Achieve Food Safety— PRP
    • Session - 2: Introduction to Food Premises Design and Maintenance
    • Session - 3: Food Handling Equipment Design
    • Session - 4: Cleaning and Sanitizing Food Premises
    • Session - 5: Pest Control for Food Safety
  2. Handouts:
    The handouts in PDF format for all of the above three sessions are provided to the participants of this online Food Premises Design & Maintenance Training Course. The participants can download and save the handouts on their computer/laptop for better understanding and for future reference also. They can read the handouts offline, anytime and anywhere.
  3. Online Exams:
    The participants of this online course will be required to clear all three session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate will be issued and can be downloaded and printed from the dashboard.

Course Objectives

The objectives of this online course are to increase your knowledge and understanding of:

  • What is food premises
  • Principles of hygienic design of food premises and food equipment
  • Considerations for layout, construction, siting, and size of new food premises
  • Considerations for contact surfaces of food handling equipment
  • Waste management in food premises
  • Difference between cleaning and sanitization
  • Cleaning and sanitization process and various stages of cleaning
  • ‘Clean as you go’ policy
  • Paste control requirements for food safety
  • Benefits of cleaning and sanitization, etc.

Who Can Enrol In This Course?

This course is for all those people who require or want to gain knowledge about various aspects of design, construction and maintenance of food premises and food equipment. This course will also help all those who want to know about cleaning and sanitization process, methods, and materials to be used in food premises, waste disposal and pest prevention in food premises.

 In particular, this course is useful for:

  • The staff of any food premises/food business
  • Supervisors/managers of any food establishment
  • Food safety team members
  • Management representatives
  • Anyone who wants to establish a new food business
  • People involved in the design of food handling/processing equipment

Prerequisites

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

  • General awareness of food safety.
  • General awareness of cleaning and hygiene.
  • Ability to understand instructions in simple English.

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.

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Blaizon C Mathai
Abu Dhabi, UAE

I would like to extend my sincere gratitude in introducing this program. Course material and presentations very valuable indeed and informative too. Even presentations made in simple language

Maria Garcia
California, USA

Great e-learning course by Punyam Academy, easy to use and learning can be done at your own pace. Material and content provided is exceptional. I would definitely recommend to anyone

Paul Thompson
South Africa

My first online course experience and it was pleasant to attend PAS102. I found the course to be very thorough and covered all aspects that are needed to carry out auditing.

Mary Smith
Dubai, UAE

The course has good information for new auditors or anyone that wants to be an internal auditor for understanding the standard. The content was very relevant, and the process of assessment required me to really understand the coursework

Nancy Lewis
South Africa

I was very happy to be able to complete the course online. I enjoyed being able to complete the course at my own pace. The support from Punyam Academy team has been great. Thanks!

Edward Anderson
California, USA

A valuable online opportunity to further skills and knowledge. Enrol for ISO/IEC 17025 auditor course, and fills best certified course in minimum cost

John Davis
Abu Dhabi, UAE

Excellent training at Punyam Academy, friendly atmosphere and lovely staff, highly recommended. Voice enable presentation gives me filling like live training, which saves my time.

Jennifer Nelson
UAE

Best place to go for ISO/IEC 17025:2017 Internal Auditor training. I have attended classroom training and found them extremely beneficial and enjoyable. Trainers are very understanding and knowledgeable.

Daniel Johnson
Washington, USA

I appeared for ISO 45001 auditor training course. Highlight of this course is good audio visual presentation, study material to download as well as exams to review my knowledge.

Charles Wilson
Abu Dhabi, UAE

Congratulations to Punyam Academy team for providing best knowledge sharing platform online. Achieved ISO 9001 internal auditor certificate, looking forward to enrol next auditor course very soon.

Karen Smith
California, USA

The course more economical compared to classroom training and flexible timings make it more recommendable. Looking forward for more complex courses like PMP, IRCA certified courses etc.

Ajit Patel
Altrafine Gums

I am highly satisfied with your course on food safety management system. Now I am fully aware about FoSTaC requirements and appreciate efforsts of Punyam Academy throughout the training session.

Dr. Bharat Agrawal
Analytical Development Laboratory Torrent Research Center

The training materials given by Punyam Academy experts proved to be very useful in managing our own requirements. We appreciate trainer's knowledge and efforts in delivering good sessions. All the best for upcoming training programs.

Alpesh Patel
Meghmani Industries Limited

I am happy with the certified ISO/IEC 17025:2017 auditor training course at Punyam Academy. Now I am fully aware about ISO/IEC 17025:2017 transition auditing and quality management requirements for testing laboratory.

Shreeyansh Kumar
ISRO

Thank you Punyam Academy for providing me world class learning at affordable cost. Trainer has very good knowledge about subject. Training environment & facility at training center is exceptional.

Dattatray Sawarbandhe
CEO, Bombaywalla Foods

A great step has been taken by organizing Food Safety Training and Certification (FoSTaC). This knowledge sharing will only bring all the business motive together of common standard, quality and good healthy surrounding. My India is growing - Keep it up Punyam Academy.

Subhashchandra Pathak
Terapanth Foods Limited

Attending FoSTaC training course for food safety management system is awasome experience. Now I am fully aware about food and quality management requirements in food manufacturing organization.

Sachin Patel
Mazda Limited

Attending classroom training at Punyam Academy was a wonderful experience. I got the opportunity to learn FSSAI requirements as FoSTaC training from experienced instructors.

Sajan Peter
Saudi Arabia

I have purchased and successfully completed ISO 9001:2015 certified internal auditor training course. It is Very professional and helpful training program customised to achieve maximum customer satisfaction.

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