This online Food Premises Design & Maintenance Awareness Training course will help users to gain knowledge and understanding of all aspects of design and maintenance of food premises and food handling and processing equipment, as well as cleaning and sanitization methods and practices for any food premises, such as food processing/manufacturing companies, eateries, food stores or any premises and places used for or in connection with handling food, including mobile restaurants and food/beverage vending machines. The course covers the principles of hygienic design of food premises and food equipment, considerations for location, construction, siting and size of food premises, waste management in food premises, cleaning and sanitization process, various stages of cleaning, and ‘clean as you go’ policy, and much more. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations/ codes, such as BRC Global Standard for Food Safety Issue 8, ISO 22000: 2018, Food Code 2017(USA), etc. This online Food Premises Design & Maintenance training course also takes into consideration the convenience of the course participants/users as they can take up the course anytime from their offices/workplace or comforts of their homes. In a short time, this course will satisfy the training needs of individuals seeking a basic knowledge of design and maintenance as well as effective cleaning and sanitization of food premises and food equipment.
This Food Premises Design & Maintenance Online Course contains video tutorials recorded by experienced food safety management system implementers and trainers. For a better understanding of the topics, handouts in .pdf formats are also provided as an easy download. The contents include online session exams and a final exam to check the effectiveness of the training course.
The objectives of this online course are to increase your knowledge and understanding of:
This course is for all those people who require or want to gain knowledge about various aspects of design, construction and maintenance of food premises and food equipment. This course will also help all those who want to know about cleaning and sanitization process, methods, and materials to be used in food premises, waste disposal and pest prevention in food premises.
In particular, this course is useful for:
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.
This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.
This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate
After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.