This online Food Handlers Training course will be helpful for you to gain knowledge and understanding of the responsibilities of food handlers and their employers to maintain personal hygiene when working in any food premises and how to maintain personal hygiene when handling foods or their ingredients. Anyone involved in the manufacturing, collecting, extracting, processing, treating, packing, storing, transporting, delivering, thawing or preserving food must have the awareness of personal hygiene and basic knowledge of how to maintain this. Food safety awareness to the food handlers is very important and it is necessary to explain to them their role to create the food safety culture and best hygiene practices to keep food safety in an organization. Our course will be helpful for all such people as well as their employers and supervisors. The knowledge gained from this course will help in a long way to reduce contamination of food, increase food safety and consequently reduce food-borne illnesses in people at large. You can attend the training session/video tutorial as well as read supporting literature anytime from your office/workplace or from the comforts of your home. In a short time, this course will satisfy the training needs of individuals seeking a basic knowledge of personal hygiene requirements for food handlers in food sector organizations.
This Food handlers training - online awareness course contains video tutorials recorded by experienced food safety management system implementers and trainers. For better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions include in this online course.
Each of the above eight sessions consists of modules such as video tutorial/lectures, hand-outs, and online exams as below:
The objectives of this online food handlers training course is to increase your knowledge and understanding of:
This course is for all those people who require or want to gain knowledge about personal hygiene of food handlers and how to maintain it in food establishments, food safety hazards, including food allergens, food premises design and construction, pest management and various methods of pest control. This course will also help all those who want to know about food fraud and its various forms.
In particular, this course is useful for:
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.
This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.
All paid E-learning course includes the Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student, if failed in any exam.
After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.