This course on Food Safety for Catering – online training presents the characteristics and application of Food Safety and HACCP principles with general requirements for effective food safety culture in catering business. It will be helpful for users to gain knowledge and understanding of various food safety hazards, food safety culture and its implementation, etc. Other than this, it includes personnel hygiene practices and training, cleaning and sanitizing practices, pest control for food catering services providers. This food safety for catering training course presents principles of HACCP - Hazard Analytics Critical Control Points that helpful to learn how to prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course also describes what is food allergy and food allergens that will help to prevent the health of the customers using their services. In a short time, this course will satisfy the training needs of individuals seeking basic knowledge with training certification for food safety for catering food sector organizations.
This Food Safety for Catering – an online training and certification course contains video tutorials recorded by an experienced team of food safety system implementers and trainers. For a better understanding of the food safety topics, literature/handouts in .pdf format are also provided as an easy download.
Each of the above eight sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:
The objectives of this online food safety course are to increase your knowledge and understanding of:
This course is for all those who need or want to gain knowledge about the personal hygiene practices and food safety concepts for the catering business as well as understand to develop an effective food safety culture in a food catering establishment.
In particular, this course is useful for:
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.
This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.
This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate
After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.