The State of the Art Approach to Food Safety – online course will help users to gain knowledge and understanding of basic food safety management system requirements, how to achieve food safety, developing effective food safety culture, various food hazards and its source, food premises design and maintenance and HACCP principles. These all subjects will be useful in daily practices for food safety culture in any food organizations, such as food processing/manufacturing companies, eateries, food stores, etc. The course also covers food allergens, personnel hygiene requirements and how to manage biological, physical and chemical hazards. The information provided in this course will satisfy the relevant requirements of all international and national food safety standards/rules and regulations for developing state of the art approach to food safety system. This online training also takes into consideration the convenience of the course participants/users, as they can take up the course anytime from their offices/workplace or comforts of their home and get certified.
This State of the Art Approach to Food Safety - Online Course contains video tutorials and audio-visual presentations recorded by experienced food safety management system implementers and trainers. For better understanding of the topics, handouts in .pdf formats are also provided as an easy download. Following are the key sessions included in this online course:
Each of the above twelve sessions consists of modules such as video tutorial / lectures, hand-outs and online exams as below:
The objectives of this online course are to increase your knowledge and understanding of:
This course is for all those people who require or want to gain knowledge about state of the art approach to food safety that covered various aspects of food safety, including food safety hazards and HACCP, TACCP and VACCP. This course will also help all those who want to know about effective food safety culture development and assessment of it.
In particular, this course is useful for:
There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:
For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.
This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.
All paid E-learning course includes the Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student, if failed in any exam.
After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.