Food Safety HACCP for Retail Food Operators

PAS234   Type: E-Learning

Food safety HACCP for retail food operators – an online course by Punyam Academy – will provide you knowledge and awareness of food safety, HACCP principles, personal hygiene needs of retail food stores, and how to develop food safety culture and more.

Food Safety HACCP for Retail Food Operators

Description

This online course on Food Safety HACCP for Retail Food Operators presents the characteristics and application of Food Safety and Hazard Analysis and Critical Control Points (HACCP). It will be helpful for users to gain knowledge and understanding of the basic conditions to achieve food safety, various food safety hazards, food safety culture and its implementation, etc. fundamental food safety and HACCP requirements for a retail food establishment. Other than this, the risk prevention management methodology that applies to control the food safety for retail food stores is covered. It includes, personnel hygiene and training, cleaning and sanitizing, pest control, and food allergens for retail food counters. This food safety for retail food training course presents principles of HACCP - Hazard Analytics Critical Control Points in detail that help to learn how to prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course describes how Food fraud, TACCP, and VACCP can be control for an effective food safety management system in retails food establishments. In a short time, this course will satisfy the training needs of individuals seeking a basic knowledge of food safety requirements for retail food sector organizations.

Content Covered in the Food Safety HACCP for Retail Food Operators Training

This Food Safety HACCP training for Retail Food Operators contains video tutorials recorded by experienced food safety management system implementers and trainers. For a better understanding of the topics, literature/handouts in .pdf format are also provided as an easy download. The contents include an online exam to check the effectiveness of the training course.

  • Session 1: The Basic Conditions to Achieve Food Safety- PRP
  • Session 2: HACCP System-In general
  • Session 3: Food Safety Hazards in Retail Food Counters
  • Session 4: Food Fraud, TACCP and VACCP
  • Session 5: Introduction to Food Safety Culture for Retail Food Counters
  • Session 6: Food Allergen in Retail Food
  • Session 7: Personal Hygiene to be Followed for Retail Food
  • Session 8: Cleaning and Sanitization Practices for Retail Food
  • Session 9: Pest Control in Retail Food Shops

Each of the above nine sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

  1. Videos / Lectures
    The video tutorials by experienced food safety system trainers on important topics are covered in this course. On key subjects audio-visual presentations are also available to access on online learning management platform, gives detail information about the subject.
  2. Handouts
    The handouts with more than 100 pages in PDF format are provided that covered each of the above nine sessions. The participants of this food safety HACCP for retail food - training course can download handouts to their system for future reference. They can read the handouts offline, anytime and anywhere.
  3. Online Exams
    The participants of this online course will be required to clear all the session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate for Food Safety HACCP for Retail Food will be issued and can be downloaded and printed from the dashboard.

Course Objectives

The objectives of this online course are to increase your knowledge and understanding of:

  • Implementation of effective food safety environment in retail food units.
  • Identifying the biological, chemical, and physical hazards in the retail food establishment.
  • Determine which hazards are significant risks. 
  • HACCP principles and its requirements
  • Determine, write, and validate adequate controls for those hazards. 
  • Personal hygiene, Sanitization, and Pest Control process and important. 
  • Train and supervise employees to perform controls that increasing food safety in the retail food business. 

Who Can Enrol In This Course?

This course is for all those who need or want to gain knowledge about the HACCP-based food safety requirements in the retail food business as well as understand personal hygiene and sanitization and food fraud to maintain it.

 In particular, this course is useful for:

  • Food Manager / Supervisor/staff of any retail food business
  • Food safety team members
  • Anyone who wants to know about food safety in a retail food establishment
  • Food retailers who want to know how to maintain personal hygiene and cleaning process for maintaining food safety in the work area.

Prerequisites

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

  • General awareness of personal hygiene and food safety.
  • Ability to understand instructions in simple English.

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

This training program includes the Course Certificate that is issued upon course completion and passing the session exam as well as final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student to get this course certificate

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.

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Blaizon C Mathai
Abu Dhabi, UAE

I would like to extend my sincere gratitude in introducing this program. Course material and presentations very valuable indeed and informative too. Even presentations made in simple language

Maria Garcia
California, USA

Great e-learning course by Punyam Academy, easy to use and learning can be done at your own pace. Material and content provided is exceptional. I would definitely recommend to anyone

Paul Thompson
South Africa

My first online course experience and it was pleasant to attend PAS102. I found the course to be very thorough and covered all aspects that are needed to carry out auditing.

Mary Smith
Dubai, UAE

The course has good information for new auditors or anyone that wants to be an internal auditor for understanding the standard. The content was very relevant, and the process of assessment required me to really understand the coursework

Nancy Lewis
South Africa

I was very happy to be able to complete the course online. I enjoyed being able to complete the course at my own pace. The support from Punyam Academy team has been great. Thanks!

Edward Anderson
California, USA

A valuable online opportunity to further skills and knowledge. Enrol for ISO/IEC 17025 auditor course, and fills best certified course in minimum cost

John Davis
Abu Dhabi, UAE

Excellent training at Punyam Academy, friendly atmosphere and lovely staff, highly recommended. Voice enable presentation gives me filling like live training, which saves my time.

Jennifer Nelson
UAE

Best place to go for ISO/IEC 17025:2017 Internal Auditor training. I have attended classroom training and found them extremely beneficial and enjoyable. Trainers are very understanding and knowledgeable.

Daniel Johnson
Washington, USA

I appeared for ISO 45001 auditor training course. Highlight of this course is good audio visual presentation, study material to download as well as exams to review my knowledge.

Charles Wilson
Abu Dhabi, UAE

Congratulations to Punyam Academy team for providing best knowledge sharing platform online. Achieved ISO 9001 internal auditor certificate, looking forward to enrol next auditor course very soon.

Karen Smith
California, USA

The course more economical compared to classroom training and flexible timings make it more recommendable. Looking forward for more complex courses like PMP, IRCA certified courses etc.

Ajit Patel
Altrafine Gums

I am highly satisfied with your course on food safety management system. Now I am fully aware about FoSTaC requirements and appreciate efforsts of Punyam Academy throughout the training session.

Dr. Bharat Agrawal
Analytical Development Laboratory Torrent Research Center

The training materials given by Punyam Academy experts proved to be very useful in managing our own requirements. We appreciate trainer's knowledge and efforts in delivering good sessions. All the best for upcoming training programs.

Alpesh Patel
Meghmani Industries Limited

I am happy with the certified ISO/IEC 17025:2017 auditor training course at Punyam Academy. Now I am fully aware about ISO/IEC 17025:2017 transition auditing and quality management requirements for testing laboratory.

Shreeyansh Kumar
ISRO

Thank you Punyam Academy for providing me world class learning at affordable cost. Trainer has very good knowledge about subject. Training environment & facility at training center is exceptional.

Dattatray Sawarbandhe
CEO, Bombaywalla Foods

A great step has been taken by organizing Food Safety Training and Certification (FoSTaC). This knowledge sharing will only bring all the business motive together of common standard, quality and good healthy surrounding. My India is growing - Keep it up Punyam Academy.

Subhashchandra Pathak
Terapanth Foods Limited

Attending FoSTaC training course for food safety management system is awasome experience. Now I am fully aware about food and quality management requirements in food manufacturing organization.

Sachin Patel
Mazda Limited

Attending classroom training at Punyam Academy was a wonderful experience. I got the opportunity to learn FSSAI requirements as FoSTaC training from experienced instructors.

Sajan Peter
Saudi Arabia

I have purchased and successfully completed ISO 9001:2015 certified internal auditor training course. It is Very professional and helpful training program customised to achieve maximum customer satisfaction.

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