Food Safety HACCP for Retailers - Online Course

Description

This online course on Food Safety HACCP for Retail Food Operators presents the characteristics and application of Food Safety and Hazard Analysis and Critical Control Points (HACCP). It will be helpful for users to gain knowledge and understanding of the basic conditions to achieve food safety, various food safety hazards, food safety culture and its implementation, etc. fundamental food safety and HACCP requirements for a retail food establishment. Other than this, the risk prevention management methodology that applies to control the food safety for retail food stores is covered. It includes, personnel hygiene and training, cleaning and sanitizing, pest control, and food allergens for retail food counters. This food safety for retail food training course presents principles of HACCP - Hazard Analytics Critical Control Points in detail that help to learn how to prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course describes how Food fraud, TACCP, and VACCP can be control for an effective food safety management system in retails food establishments. In a short time, this course will satisfy the training needs of individuals seeking a basic knowledge of food safety requirements for retail food sector organizations.

Content Covered in the Food Safety HACCP for Retail Food Operators Training

This Food Safety HACCP training for Retail Food Operators contains video tutorials recorded by experienced food safety management system implementers and trainers. For a better understanding of the topics, literature/handouts in .pdf format are also provided as an easy download. The contents include an online exam to check the effectiveness of the training course.

• Session 1: The Basic Conditions to Achieve Food Safety- PRP
• Session 2: HACCP System-In general
• Session 3: Food Safety Hazards in Retail Food Counters
• Session 4: Food Fraud, TACCP and VACCP
• Session 5: Introduction to Food Safety Culture for Retail Food Counters
• Session 6: Food Allergen in Retail Food
• Session 7: Personal Hygiene to be Followed for Retail Food
• Session 8: Cleaning and Sanitization Practices for Retail Food
• Session 9: Pest Control in Retail Food Shops

Each of the above nine sessions consists of modules such as video tutorial/lectures, hand-outs and online exams as below:

1. Videos / Lectures
   The video tutorials by experienced food safety system trainers on important topics are covered in this course. On key subjects audio-visual presentations are also available to access on online learning management platform, gives detail information about the subject.
2. Handouts
   The handouts with more than 100 pages in PDF format are provided that covered each of the above nine sessions. The participants of this food safety HACCP for retail food - training course can download handouts to their system for future reference. They can read the handouts offline, anytime and anywhere.
3. Online Exams
   The participants of this online course will be required to clear all the session exams and one final exam, which are given as a part of the course. After successfully passing the final exam, his/her auto-generated certificate for Food Safety HACCP for Retail Food will be issued and can be downloaded and printed from the dashboard.

Course Objectives

The objectives of this online course are to increase your knowledge and understanding of:

• Implementation of effective food safety environment in retail food units.
• Identifying the biological, chemical, and physical hazards in the retail food establishment.
• Determine which hazards are significant risks. 
• HACCP principles and its requirements
• Determine, write, and validate adequate controls for those hazards. 
• Personal hygiene, Sanitization, and Pest Control process and important. 
• Train and supervise employees to perform controls that increasing food safety in the retail food business. 

Who Can Enrol In This Course?

This course is for all those who need or want to gain knowledge about the HACCP-based food safety requirements in the retail food business as well as understand personal hygiene and sanitization and food fraud to maintain it.

 In particular, this course is useful for:

• Food Manager / Supervisor/staff of any retail food business
• Food safety team members
• Anyone who wants to know about food safety in a retail food establishment
• Food retailers who want to know how to maintain personal hygiene and cleaning process for maintaining food safety in the work area.

Prerequisites

There is no prerequisite for joining this course; however, the following will be helpful for better understanding and utilization of this course:

• General awareness of personal hygiene and food safety.
• Ability to understand instructions in simple English.

AUTHORS & INSTRUCTORS

For details of the authors, trainers and instructors experience and background, please visit our trainers page. They have very rich experience on the subject.

STUDY MATERIALS

This e-Learning course is provided with study materials and you can read it after your log in or download (PDF format). Use the study materials to reinforce key points and to keep a reminder of what you already learned as well as you can save it in your computer for future reference. The access of this study material is removed after exam is cleared and on line certificate is prepared for the student.

EXAMINATION AND COURSE CERTIFICATE

All paid E-learning course includes the Course Certificate that is issued upon course completion and passing the session exams as well as a final exam given in the course with minimum 60% marks. The option to reappear in the exam is also given to student, if failed in any exam.

END OF COURSE INSTRUCTION

After completing the session and passing each session examination the student can appear for final exam. Once the final exam is cleared then it is considered a end of course. The training certificate is ready on our LMS and student can print it or save the training certificate. It is also available for verification by entering the name and certificate number.